Good To Go - Mushroom Risotto | Camping & Backpacking Meal

Classic Risotto with Sautéed Mushrooms and Basil Pesto Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. • Traditional arborio rice • Cremini mushrooms • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan • Gluten-free • Vegan This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.