Farabella Gluten-Free - Stelline Pasta - 8.8 oz

Cooking time: 2 min    Resting time: 3 min Tips for perfect cooking: Boil a large pot full of water: allow not less than 3 litres of water for 500g of short pasta. When it starts to boil, add approx. g 5 of kitchen salt for each litre of water and put the pasta in, upping the heat to compensate for the temperature. Stir gently with a wooden spoon. After 3 minutes boiling remove the pan from heat, cover it and let the pasta rest in the hot water for other 2 minutes or until it reaches your favourite cooking style. After cooking strain quickly and serve still hot.